It was delivered promptly, wrapped it aluminum foil and still hot. $4.95, not a bad deal, I guess. I let it sit a while, then put it on a plate. I took it with both hands and tore one end apart from the other, as cheese was acting like some sort of delicious epoxy. I took a bite, tasting the dough and a slight accent of garlic. I pulled my mouth away, taking some of the main ingredient with it. I reminded myself (as I always do when I eat this particular item) to check my teeth for the green residue that always seems to get lodged between them. Too bad Popeye the Sailor didn't live long enough to experience this delicacy. He just ate it straight from the can. But Italian Affair mixes it with cheese and garlic and bakes it in Pizza dough.
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